Teochew (Chao Shan) cuisine is famous in Singapore for its light, fresh flavours and comforting dishes.
The cooking style uses gentle techniques and minimal sauces to let ingredients speak for themselves.
Popular Chao Shan dishes in Singapore include Teochew porridge, steamed pomfret, braised duck, oyster omelette, and cold crab. Teochew porridge is a staple—served with a spread of simple yet tasty sides like preserved vegetables, salted egg, and braised peanuts.
Freshness is key, especially for seafood dishes like steamed pomfret, crayfish, or prawns. Look out for cold crab, a delicacy served chilled and best enjoyed with a tangy vinegar dip.
Popular spots offering authentic flavours are Chui Huay Lim Teochew Cuisine at Newton and Swatow Seafood Restaurant at Toa Payoh.
In summary, Chao Shan cuisine holds a special website place in Singapore’s food scene for its clean flavours, comforting dishes, and focus on freshness.